CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE
To buy vouchers, please call the restaurant on 0141 776 2777
CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE