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Nonnas Kitchen and bar

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Seafood

GRAN FRITTURA MISTA DI PESCE

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CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE

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  • Recipes (9)
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Seafood

Visit Us

126 Cowgate, Kirkintilloch, Glasgow, G66 1HF

Opening Hours

Monday – Thursday: 9:30m – 9pm
Friday – Saturday: 9:30am – 9:30pm
Sunday: 9:30am – 9pm
Breakfast is served from 9:30am – 12pm every day and 12:30pm on a Sunday

contact us

claire_flcfoods@yahoo.com
0141 776 2777

© 2023 Nonnas Kitchen and bar.