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POLLO PARMIGGIANA

CHICKEN BREAST COATED IN BREADCRUMBS AND LIGHLTY FRIED TOPPED WITH CONFIT TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA SERVED WITH PACCHERI ALL’AMATRICIANA

Recipes

Aberdeen Angus rib-eye, mushroom purée and beef tea

Recipes

Smoky lentil soup with tarragon and mushrooms

Recipes

Meats

POLLO PARMIGGIANA

Aberdeen Angus rib-eye, mushroom purée and beef tea

Smoky lentil soup with tarragon and mushrooms

Green curry kale with crispy coconut tempeh

Meats

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Aberdeen Angus rib-eye, mushroom purée and beef tea

Smoky lentil soup with tarragon and mushrooms

Green curry kale with crispy coconut tempeh