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SALMON TOWER

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HOT SMOKED SALMON, WHIPPED WITH MASCARPONE SERVED WITH CROSTINI, ROCKET AND POMEGRANATE SALAD

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Aberdeen Angus rib-eye, mushroom purée and beef tea

December 22, 2016
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Smoky lentil soup with tarragon and mushrooms

December 22, 2016
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Green curry kale with crispy coconut tempeh

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