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SALMONE ROSA

BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS

Recipes

Aberdeen Angus rib-eye, mushroom purée and beef tea

Recipes

Smoky lentil soup with tarragon and mushrooms

Recipes

Seafood

SALMONE ROSA

Aberdeen Angus rib-eye, mushroom purée and beef tea

Smoky lentil soup with tarragon and mushrooms

Green curry kale with crispy coconut tempeh

Seafood

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Aberdeen Angus rib-eye, mushroom purée and beef tea

Smoky lentil soup with tarragon and mushrooms

Green curry kale with crispy coconut tempeh