BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS
To buy vouchers, please call the restaurant on 0141 776 2777
BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS