ESCALOPES OF VEAL TOPPED WITH SAGE AND PARMA HAM, SERVED WITH SAUTEED POTATOES AND ASPARAGUS IN A WHITE WINE BUTTER SAUCE
To buy vouchers, please call the restaurant on 0141 776 2777
ESCALOPES OF VEAL TOPPED WITH SAGE AND PARMA HAM, SERVED WITH SAUTEED POTATOES AND ASPARAGUS IN A WHITE WINE BUTTER SAUCE