- Starters
- Salads & Sides
- Pasta
- Nonnas fresh pasta
- Meats & Seafood
- Steaks
- Burgers
- Pizza
- CHRISTMAS MARKET MENU
- CHRISTMAS EVE MENU
- CHRISTMAS PARTY MENU
- Market menu
- Breakfast menu
- Party Set menu
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters (cold)
-
BUFALA E PROSCIUTTO DI PARMA
£8.65BUFFALO MOZZARELLA, PARMA HAM, ROCKET AND PACHINO TOMATO, DRIZZLED WITH EVOO
Labels: GF -
NONNA’S PATE
£6.45HOMEMADE CHICKEN LIVER PATE, TOASTED ITALIAN BREAD AND RED ONION CHUTNEY
Labels: GF -
LA NUOVA CAPRESE
£9.45BURRATA, CONFIT CHERRY TOMATO, BASIL, MALDON SALT, EVOO AND CRUSTY SOURDOUGH
Labels: V -
BRUSCHETTA CLASSICA
£5.95TOASTED ITALIAN GARLIC BREAD TOPPED WITH RIPE CHERRY TOMATOES, FRESH BASIL AND DRIZZLED WITH EVOOADD BUFFALO MOZZARELLA £2.00 ADD PARMA HAM £1.50
Labels: GF, V -
BURRATA E SALMONE
£9.95BURRATA, SMOKED SALMON, ZESTY EVOO DRESSING AND CRUSHED PISTACHIO
Labels: GF, N
Starters (warm)
-
MINSTRONE DELLA NONNA
£4.95ITALIAN VEGETABLE SOUP, SERVED WITH HOMEMADE SOURDOUGH
Labels: DF, GF, V -
ZUPPA DEL GIORNO
£4.95CHEFS HOMEMADE SOUP OF THE DAY SERVED WITH HOMEMADE SOURDOUGH
Labels: GF -
COZZE
£7.95SHETLAND BLUE SHELL MUSSELS COOKED IN A SAUCE OF YOUR CHOICE AND SERVED WITH GARLIC BREADPEPERONCINO – ONION, WHITE WINE, CHILLI AND TOMATO SUGO GF+..
-
MOZZARELLA FRITTA
£6.50DEEP FRIED MOZZARELLA STICKS, SERVED WITH MIXED SALAD AND AN ARRABBIATA SAUCE
Labels: V -
GAMBERONI PICCANTI
£7.95KING PRAWNS SEARED IN A SWEET CHILLI SAUCE AND SERVED WITH CRUSTY BREAD
Labels: DF, GF, S -
CALAMARI PICCANTI
£6.95COATED IN FLOUR AND BLACK PEPPER TOPPED WITH FRESH CHILLI, MIXED SALAD AND GARLIC MAYO
Labels: DF, S -
POLPETTE AL FORNO
£6.95HOMEMADE MEATBALLS COATED IN NAPOLI SAUCE TOPPED WITH MOZZARELLA CHEESE
-
RUOTA DI CAPRA
£6.95SLICED GOATS CHEESE WRAPPED IN SMOKEY PANCETTA SERVED WITH ROCKET AND A RED ONION JAM
Labels: GF -
CAPESANTE CON VELLUTATA
£10.95PAN SEARED SCALLOPS, CRIPSY PANCETTA WITH A SPICY PARSNIP VELOUTE
Labels: GF, S
Salads
-
CEASAR SALAD
£10.95BABY GEM LETTUCE, PANCETTA, CROUTONS AND PARMESAN WITH OUR CLASSIC HOEMMADE CEASAR DRESSING TOPPED WITH A GRILLED BREAST OF CHICKEN
Labels: GF -
AVOCADO E GAMBERI
£12.95MIXED SALAD, RED ONIONS, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRIZZLED WITH NONNA’S DRESSING AND TOPPED WITH KING PRAWN SKEWERS
Labels: DF, GF -
SCAMORZA GRIGLIATA
£9.95MIXED SALAD, CUCUMBERS, OLIVES, CHERRY TOMATOES AND GRILLED SCAMORZA CHEESE DRIZZLED WITH LEMON AND EVOO
Labels: GF, V
Sides
-
GARLIC BREAD
£2.95 -
GARLIC BREAD AND CHEESE
£3.45 -
MIXED SALAD
£3.45 -
BREAD AND OLIVES
£4.95 -
BREAD AND BUTTER
£1.95 -
MIXED VEG AND POTATOES
£3.95 -
SAUTEED MUSHROOMS
£3.45 -
TOMATO AND RED ONION SALAD
£3.45 -
GRILLED ASPARAGUS WRAPPED IN PANCETTA
£3.45 -
SKINNY FRIED
£3.45 -
HAND CUT CHIPS
£3.45 -
ZUCCHINE FRITTE
£3.95 -
FOCACCIA ROSEMARY
£5.95Labels: GF -
FOCACCIA POMODORO
£6.95Labels: GF -
FOCACCIA BIANCA
£6.95Labels: GF -
FOCACCIA MARINARA
£6.95Labels: GF
Pasta (meat)
-
RIGATONI FILETTO
£13.50STRIPS OF FILLET STEAK, ONIONS AND CHERRY TOMATOES IN A TOMATO, RED WINE AND CHILLI SAUCE
Labels: DF, S -
SPAGHETTI BOLOGNESE
£9.95A TRADITIONAL BOLOGNESE SAUCE OF MINCED BEEF, PORK AND NAPOLI SAUCE
Labels: DF -
PENNE AMATRICIANA
£10.95CRISPY PANCETTA WITH WHITE ONIONS, GARLIC AND CHILLI IN A RED WINE AND NAPOLI SAUCE
Labels: DF, S -
RIGATONI SALSICCIA
£11.95ONION, CHILLI AND ITALIAN SAUSAGE IN A CREAMY NAPOLI SAUCE
Labels: S -
PENNE CON POLLO E BROCCOLI
£11.95CHICKEN AND BROCCOLI IN A GARLIC, PARMESAN, TOMATO AND CREAM SAUCE
Labels: DF -
SPAGHETTI CARBONARA
£10.95PAN SEARED CRISPY PANCETTA FINISHED WITH GARLIC, DOUBLE CREAM, PARMESAN AND BLACK PEPPER
-
SPAGHETTI POLPETTE
£9.95HOMEMADE MEATBALLS TOSSED IN A NAPOLI AND BASIL SAUCE
Pasta (vegetarian)
-
PENNE ARRABBIATA
£9.95SPICY POMODORO, GARLIC AND PARSELY SAUCE, FINSIHED WITH EVOO
Labels: DF, S -
SPAGHETTI POMODORO
£8.95SIMPLE TOMATO AND BASIL SAUCE
Labels: DF -
PACCHERI GORGONZOLA E NOCI
£13.50WITH MUSHROOMS AND SPINACH IN A GORGONZOLA CHEESE SAUCE TOPPED WITH CRUSHED WALNUTS
Labels: N -
GNOCCHI PESTO
£12.95WITH BURRATA TOSSED IN A PESTO CREAM SAUCE
From the sea (with pasta)
-
SPAGHETTI GAMBERONI E SARDO
£13.95KING PRAWNS, SPICY SARDINIAN SAUSAGE AND CHERRY TOMATOES IN A WHITE WINE, GARLIC AND CHILLI SAUCE
Labels: DF, S -
PACCHERI ALLA NOSTRANA
£13.95SHETLAND BLUE SHELL MUSSELS, ROAST CHERRY TOMATOES, ITALIAN BEANS AND PECORINO CHEESE IN AN AGLIO E OLIO SAUCE
Labels: S
Nonna's fresh pasta
-
RAVIOLI MORTADELLA E BURRATA
£12.95HOMEMADE RAVIOLI FILLED WITH MORTADELLA AND BURRATA TOSSED IN A SAGE BUTTER SAUCE, TOPPED WITH CRUSHED PISTACHIOS
Labels: N -
RAVIOLI DI CAPRA
£12.95HOMEMADE RAVIOLI FILLED WITH ROAST RED PEPPERS AND GOATS CHEESE IN A TOMATO AND CREAM SAUCE
Labels: V -
RAVIOLI ALL’ARAGOSTA
£14.95HOMEMADE RAVIOLI FILLED WITH LOBSTER IN A LIGHT CHERRY TOMATO, DILL, WHITE WINE AND KING PRAWN SAUCE
-
FETTUCCINE ALLO SCOGLIO
£14.95HOMEMADE FRESH PASTA WITH KING PRAWNS, CLAMS, SQUID, MUSSELS AND SCALLOPS IN A WHITE WINE AND AGLIO E OLIO SAUCE
Labels: DF, S -
FETTUCCINE LANGOUSTINES
£14.95HOMEMADE FETTUCCINE PASTA WITH FRESH LANGOUSTINES AND CHERRY TOMATOES IN A SPICY AGLIO E OLIO SAUCE
Labels: DF, S
Baked pasta
-
LASAGNE
£9.95OVEN BAKED PASTA SHEETS LAYERED WITH BOLOGNESE, BECHAMEL AND MOZZARELLA FINISHED WITH MELTED PARMESAN
-
MAC N CHEESE
£9.95OVEN BAKED MACARONI CHEESE FINISHED WITH A PARMESAN AND BREADCRUMB CRUST | UPGRADE TO LOBSTER MAC N CHEESE £7.95
Labels: V -
MARGERITA
£8.95TOMATO SUGO, MOZZARELLA AND FRESH BASIL
Labels: V -
BRUSCHETTA CALABRESE
TOASTED GARLIC BREAD WITH SPICY SALAMI, GOATS CHEESE AND ONION JAM
Labels: GF, S
Risotto
-
RISOTTO ALLO SCOGLIO
£14.95KING PRAWNS, CLAMS, SQUID, MUSSELS, SCALLOPS AND CHERRY TOMATOES IN A WHITE WINE AND CHILLI SAUCE
Labels: DF, GF, S -
RISOTTO VEGETARIANO
£10.95GREEN BEANS, ONIONS, CHERRY TOMATO AND RED PEPPERS IN A PARMESAN AND SAFFRON SAUCE
Labels: DF, GF, V -
RISOTTO PORCINI
£12.95PORCINI AND BUTTON MUSHROOMS, PECORINO ROMANO CHEESE IN A BUTTER AND TARRAGON SAUCE
Labels: GF
Meats
-
POLLO SCOZZESE
£18.95CHICKEN BREAST STUFFED WITH HAGGIS, SERVED WITH CREAMY MASH, BROCCOLI AND A BRANDY PEPPERCORN SAUCE
-
VITELLO MILANESE
£18.95BREADED VEAL ESCALOPE, LIGHTLY FRIED, SERVED WITH SPAGHETTI POMODORO AND A ROCKET AND PARMESAN SALAD
-
VITELLO AL LIMONE
£18.95ESCALOPES OF VEAL COOKED IN A ZESTY LEMON BUTTER SAUCE, SERVED WITH CREAMY MASH AND GREEN BEANS
-
POLLO PICCANTE
£18.95CHICKEN BREAST STUFFED WITH NDUJA AND MOZZARELLA, SERVED WITH CRUSHED POTATOES AND ASPARAGUS, TOPPED WITH A CHERRY TOMATO AND CHILLI SAUCE
Labels: GF -
VITELLO SALTIMBOCCA
£19.95ESCALOPES OF VEAL TOPPED WITH SAGE AND PARMA HAM, SERVED WITH SAUTEED POTATOES AND ASPARAGUS IN A WHITE WINE BUTTER SAUCE
Labels: GF -
POLLO MILANESE
£18.95CHICKEN ESCALOPE COATED IN BREADCRUMBS AND LIGHTLY FRIED, SPAGHETTI POMODORO AND A ROCKET AND PARMESAN SALAD
-
POLLO PARMIGGIANA
£19.95CHICKEN BREAST COATED IN BREADCRUMBS AND LIGHLTY FRIED TOPPED WITH CONFIT TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA SERVED WITH PACCHERI ALL’AMATRICIANA
Labels: S
Seafood
-
PESCE FRITTO
£13.95LIGHTLY FRIED BREADED HADDOCK WITH HAND CUT CHIPS, SALAD AND HOMEMADE TARTAR SAUCE
-
SALMONE ROSA
£18.95BUTTERLIED FILLET OF SALMON AND PAN FRIED KING PRAWNS TOPPED WITH A PINK PEPPERCORN, WHITE WINE AND CHILLI SAUCE. SERVED WITH CRUSHED POTATOES AND ASPARAGUS
Labels: DF, GF -
BRANZINO AL PROSECCO
£20.95PAN FRIED SEABASS WITH SCALLOPS, SAUTEED GREEN VEGETABLES WITH A BUTTER AND PROSECCO SAUCE
Labels: GF -
GRAN FRITTURA MISTA DI PESCE
£21.95CALAMARI, PRAWNS, SEASBASS AND HADDOCK COATED IN FLOUR AND BLACK PEPPER LIGHTLY FRIED SERVED WITH HAND CUT CHIPS, MIXED SALAD AND HOMEMADE TARTAR SAUCE
-
ZUPPA DI PESCE
£21.95MUSSELS, CLAMS, KING PRAWNS, SCALLOPS AND LANGOUSTINES COOKED IN A FRESH CHILLI SUGO, SERVED WITH HOMEMADE BREAD
Labels: DF, GF, S
OUR STEAKS ARE CHARGRILLED TO YOUR LIKING AND SERVED WITH OUR HOUSE SALAD AND HAND CUT CHIPS
*£3 SUPPLEMENT
Steaks
-
9OZ FILLET STEAK
£27.95TENDET CUT, RECOMMENDED RARE
Labels: DF, GF -
9OZ RIBEYE STEAK
£23.95BURSTING WITH FLAVOUR, BEST SERVED MEDIUM-RARE
Steak side
-
ASPARAGUS WRAPPED IN PANCETTA
£3.45 -
MIXED SEASONAL VEG
£3.95 -
SAUTEED MUSHROOMS
£2.95 -
LOBSTER MAC N CHEESE
£9.95
ALL OUR BURGERS ARE ACCOMPANIED WITH HAND CUT CHIPS AND OUR HOUSE SALAD
Burger
-
NONNA’S BURGER
£12.95CLASSIC GRILLED BEEF BURGER TOPPED WITH CRISPY PANCETTA, CHEESE, BABY GEM LETTUCE AND TOMATO
-
CHICKEN BURGER
£12.95BREADED CHICKEN BREAST, LIGHTLY FRIED, LETTUCE, TOMATO, CHEESE AND A FRIED EGG WITH NDUJA MAYO
Labels: S -
BURGER PICO DE GALLO
£12.95BEEF BURGER TOPPED WITH SMOKED SCAMORZA CHEESE, SPICY NDUJA AND A MINTY AVOCADO AND TOMATO SALSA
Labels: S -
VEGETERIAN BURGER
£11.95BREADED VEGETABLE PATTY WITH ROCKET, TOMATO AND GARLIC MAYO
To share
-
FRITTO MISTO DI TERRA
£15.95ARANCINI, SPICY CHICKEN STRIPS, MOZZARELLA FRITTA, FRIED COURGETTE AND SKINNY FRIES, SERVED WITH GARLIC MAYO
-
ANTIPASTO DI MARE
£17.95SMOKED SALMON, CRISPY KING PRAWNS, CRISPY CALAMARI, MUSSELS AND FRIED COURGETTES
-
ANTIPASTO ALL’ITALIANA
£17.95NAPOLI SALAMI, PARMA HAM, SPICY SALAMI, MORTADELLA, HONEY ROAST HAM, SUNDRIED BLUSHED TOMATO, ROAST RED PEPPPERS, MIXED OLIVES, MOZZARELLA, SCAMORZA AND PARMESAN CHEESE
Labels: DF, GF -
BRUSCHETTA PLATTER
£15.95A SELECTION OF MIXED BRUSCHETTA INCLUDING POMODORO WITH GOATS CHEESE, RED PEPPERS AND RED ONION JAM, AND SCAMORZA AND SPINATA CALABRESE
ALL OF OUR PIZZAS CAN BE MADE WITH A *GLUTEN FREE BASE AND WITHOUT DAIRY UPON REQUEST *£3 SUPPLEMENT
Pizza
-
MARGERITA
£8.95TOMATO SUGO, MOZZARELLA AND FRESH BASIL
Labels: V -
CAPRICCIOSA
£11.95TOMATO SUGO, MOZZARELLA, MUSHROOMS, HAM, ARTICHOKE AND OLIVES
-
CALABRESE
£12.95TOMATO SUGO, MOZZARELLA, NDUJA, SPINCH AND BUFFALO MOZZARELLA
Labels: S -
DIAVOLA
£10.95TOMATO SUGO, MOZZARELLA, RED ONION AND SPINATA CALABRESE
Labels: S -
PARMIGGIANA
£12.95TOMATO SUGO, FRIED AUBERGINE, SHAVED PARMESAN, BASIL AND BURRATA
Labels: V -
MESSICANA
£11.95TOMATO SUGO, MOZZARELLA, CAJUN CHICKEN, JALAPENO, RED PEPPER AND RED ONION
Labels: S -
MORTADELLA
£11.95BIANCA BASE, MOZZARELLA, MORTADELLA, CRUSHED PISTACHIOS AND ARTICHOKE
Labels: S -
PIZZA CON PATATE
£11.95BIANCA BASE, ROAST GARLIC BABY POTATOES, SCAMORZA CHEESE ANAD ITALIAN SPICY SAUSAGE
Labels: S -
CALZONE DI CARNE
£11.95FOLDED OVER PIZZA BASE, TOMATO SUGO, MOZZARELLA AND A SELECTION OF ITALIAN MEATS
-
PROSCIUTTO DI PARMA
£12.95BIANCA BASE, CHERRY TOMATOES, BUFFALO MOZZARELLA, PARMA HAM, PARMESAN SHAVINGS AND WILD ROCKET
-
PIZZA CAPRA
£10.95BIANCA BASE WITH GOATS CHEESE, ROAST RED PEPPERS AND ONION JAM, TOPPED WITH WILD ROCKET
Labels: V
Create your own
-
EACH
£1.95SWEETCORN | SUN BLUSHED TOMATOES | MUSHROOM | ROAST RED PEPPERS| OLIVES | SPINACH | ASPARAGUS | BROCCOLI | PINEAPPLE | JALAPENOS | ROCKET |..
-
EACH
£2.50CHICKEN | CAJUN CHICKEN | SPICY SAUSAGE | HAM | PEPPERONI | PANCETTA | SARDO | GOATS CHEESE | DOLCE LATTE | MORTADELLA | SALAMI
-
EACH
£3.50KING PRAWNS | MUSSELS | PARMA HAM | BUFFALO MOZZARELLA | SCAMORZA
HALF PIZZA/HALF PASTA | DISHES CHARGED INDIVIDUALLY | ANY PIZZA AND PASTA DISH SPLIT BETWEEN TWO PEOPLE (MUST BE SAME PIZZA AND PASTA) | DOES NOT INCLUDE CALZONE OR ANY BAKED PASTA
TWO COURSES FOR £19.95.
ADD ANY DESSERT FOR £4.95*.
*EXCLUDING PIZZA NUTELLA
Primi
-
INSACCATO SCOZZESE
HAGGIS LAYER, MASH POTATO AND MASH SWEDE TOPPED WITH ROSEMARY GRAVY
-
SALMONE AFFUMICATO
HOT SMOKED SALMON MOUSSE BOUND WITH MASCARPONE AND A BLOODY MARY SAUCE SERVED WITHTOASTED ITALIAN BREAD
Labels: GF -
COZZE GENOVESI
BLUE SHELL SHETLAND MUSSELS WITH ONIONS IN A PESTO AND CREAM SAUCE SERVED WITH TOASTED GARLIC BREAD
Labels: GF -
ZUPPA DEL GIORNO OR MINESTRONE
SERVED WITH HOMEMADE SOURDOUGH
Labels: GF -
BRUSCHETTA BOSCAIOLA
TOASTED GARLIC BREAD TOPPED WITH MUSHUROOMS, FENNEL & SAUSAGE IN A CREAMY SAUCE
Labels: GF -
CUORI DI CAPRA
GOATS CHEESE BALLS WITH CRANBERRY, LIGHTLY BREADED AND FRIED SERVED WITH A SPICY ROASTED PEPPER SAUCE
Labels: V
Secondi
-
TACCHINO DI NATALE
ROAST TURKEY BREAST, CHIPOLATA’S & STUFFING SERVED WITH ALL THE TRIMMINGS
-
BISTECCA AL PEPPE
£5 SUPP8OZ RIBEYE STEAK GRILLED TO YOUR LIKING, SERVED WITH HANDCUT CHIPS AND PEPPERCORN SAUCE
-
SALMONE CON CASTAGNE
HERB AND CHESTNUT CRUSTED SALMON, SERVED WITH CRUSHED POTATOES AND A CREAMY WHITE WINE AND LEEK SAUCE
-
LASAGNA AL FORNO
OVEN BAKED PASTA SHEETS LAYERED WITH BOLOGNESE, BECHAMEL AND MOZZARELLA FINISHED WITH PARMESAN
-
PACCHERI CON CREMA DI PEPPERONI
ITALIAN SAUSAGE IN A SPICY CREAM AND ROAST RED PEPPER SAUCE TOPPED WITH BURRATA
Labels: GF -
RISOTTO ORTOLANO
ONIONS, CANNELINI BEANS, CHERRY TOMATOES AND RED PEPPERS IN AN AGLIO OLIO SAUCE
Labels: GF, V -
PIZZA FAI DA TE
MARGHERITA BASE WITH UP TO TWO TOPPINGS OF YOUR CHOICE**£2.50 SUPPLEMENT FOR BUFFALO MOZZARELLA, PARMA HAM & KING PRAWNS
Labels: GF
TWO COURSES £23.95
ADD ANY DESSERT £4.95*
*EXCLUDING PIZZA NUTELLA
Primi
-
ZUPPA DEL GIORNO OR MINSTREONE
SERVED WITH HOMEMADE sourdough
Labels: GF -
COZZE GENOVESE
BLUE SHELL SHETLAND MUSSELS WITH ONIONS IN A PESTO AND CREAM SAUCE SERVED WITH TOASTED GARLIC BREAD
Labels: GF -
ARANCINE
Rice balls with spinach, roasted butternut squash, scarmoza cheese coated with breadcrumbs and lightly fried
-
SALMON TOWER
HOT SMOKED SALMON, WHIPPED WITH MASCARPONE SERVED WITH CROSTINI, ROCKET AND POMEGRANATE SALAD
-
BRUSCHETTA CAPRA
SPIANATA CALABRESE, ROASTED PEPPERS, GOATS CHEESE AND CRANBERRY SERVED ON TOASTED GARLIC BREAD
Secondi
-
TACCHINO DI NATALE
ROAST TURKEY BREAST, CHIPOLATA’S & STUFFING SERVED WITH ALL THE TRIMMINGS
-
BISTECCA AL PEPPE
£5 SUPP8OZ RIBEYE STEAK GRILLED TO YOUR LIKING, SERVED WITH HANDCUT CHIPS AND PEPPERCORN SAUCE
Labels: GF -
LASAGNA AL FORNO
OVEN BAKED PASTA SHEETS LAYERED WITH BOLOGNESE, BECHAMEL AND MOZZARELLA FINISHED WITH PARMESAN, SERVED WITH A SLICE OF GARLIC BREAD
-
SALMONE ALLA SAMBUCA
PAN FRIED SCOTTISH SALMON, CRUSHED GARLIC POTATOES, SAUTEED GREEN VEGETABLES AND A CREAMY SAMBUCA SAUCE
Labels: GF -
PIZZA FAI DA TE
MARGHERITA BASE WITH UP TO TWO TOPPINGS OF YOUR CHOICE*£2.50 SUPPLEMENT FOR BUFFALO MOZZARELLA, PARMA HAM & KING PRAWNS
-
FETTUCCINE MARE E MONTI
MUSSELS, CLAMS, PRAWNS WITH ROAST RED PEPPERS, YELLOW PACHINO TOMATOES IN AN AGLIO OLIO SAFFRON SAUCE
Labels: GF -
PACCHERI CON CASTAGNE
MUSHROOMS, ROASTED BUTTERNUT SQUASH, SPINACH IN A PARMESAN CREAM SAUCE, FINISHED WITH CHESTNUTS
THREE COURSES £34.95
Primi
-
COZZE GENOVESE
BLUE SHELL SHETLAND MUSSELLS WITH ONIONS IN A PESTO CREAM SAUCE. SERVED WITH TOASTEDGARLIC BREAD
-
INSACCCATO SCOZZESE
HAGGIS LAYER, MASH POTATO AND MASH SWEDE TOPPED WITH ROSEMARY GRAVY
-
CUORI DI CAPRA
GOATS CHEESE BALLS WITH CRANBERRY, LIGHTLY BREADED AND FRIED SERVED WITH A SPICY ROASTED PEPPER SAUCE
Labels: V -
MINESTRONE OR ZUPPA DEL GIORNO
SERVED WITH HOMEMADE SOURDOUGH
-
CALAMARI PICCANTI
COATED IN FLOUR AND BLACK PEPPER TOPPED WITH FRESH CHILLI, MIXED SALAD AND GARLIC MAYO
Labels: DF, S -
ARANCINE
RICE BALLS, WITH SPINACH, ROASTED BUTTERNUT SQUASH, SCARMOZA CHEESE COATED WITH BREADCRUMBS AND LIGHTLY FRIED
Labels: V
Secondi
-
TACCHINO DI NATALE
ROAST TURKEY BREAST, CHIPOLATAS & STUFFING SERVED WITH ALL THE TRIMMINGS
-
STINCO DI ANGNELLO
(£5 SUPPLEMENT)BRAISED LAMB SHANK, SERVED WITH CREAMY POLENTA, ROASTED VEGETABLES WITH ROSEMARY AND A CRANBERRY JUS
-
SALMONE ALLA SAMBUCA
PAN FRIED SCOTTISH SALMON, CRUSHED GARLIC POTATOES, SAUTEED GREEN VEGETABLES AND A CREAMY SAMBUCA SAUCE
Labels: GF -
PACCHERI CON CASTAGNE
MUSHROOMS, ROASTED BUTTERNUT SQUASH AND SPINACH IN A PARMESAN CREAM SAUCE, FINISHED WITH CHESTNUTS
Labels: V -
FETTUCCINE MARE E MONTI
MUSSELS, CLAMS, PRAWNS WITH ROAST RED PEPPERS, YELLOW PACHINO TOMATOES IN AN AGLIO OLIO SAFFRON SAUCE
Labels: GF -
BISTECCA AL PEPPE
£5 SUPP8OZ RIBEYE STEAK GRILLED TO YOUR LIKING, SERVED WITH HANDCUT CHIPS AND PEPPERCORN SAUCE
Labels: GF -
LASAGNA AL FORNO
OVEN BAKED PASTA SHEETS LAYERED WITH BOLOGNESE, BECHAMEL AND MOZZARELLA FINISHED WITH PARMESANSERVED WITH A SLICE OF GARLIC BREAD
MAINS FROM £9.95 AND A STARTER OR DESSERT FOR £4.95
Primi
-
MINESTRONE OR ZUPPA DEL GIORNO
SERVED WITH HOMEMADE BREAD
Labels: GF -
PATE DELLA CASA
HOMEMADE CHICKEN LIVER PATE, RED ONION JAM AND TOAST
Labels: GF -
COZZE AL VINO
BLUE SHETLAND MUSSELS WITH ONION, GARLIC AND PARSLEY IN A WHITE WINE SAUCE
Labels: DF, GF -
ARANCINE PICCANTI
RICE BALLS WITH NDUJA, PANCETTA AND SCAMORZA CHEESE SERVED WITH ARRABBIATA SAUCE
Labels: S -
ZUCCHINE ALLA MILANESE
LIGHTLY FRIED BREADED COURGETTE SERVED WITH SPICY SUGO AND SHAVED PARMESAN
Labels: S, V
Secondi
-
RIBEYE STEAK
£18.958OZ SCOTTISH RIBEYE, GRILLED TO YOUR LIKING SERVED WITH HAND CUT CHIPS AND PEPPERCORN SAUCE
-
PIZZA FAI DA TE
£9.95MARGHERITA BASE WITH UP TO TWO TOPPINGS OF YOUR CHOICE**£2.50 SUPPLEMENT FOR BUFFALO MOZZARELLA, PARMA HAM & KING PRAWNS
Labels: GF -
SPAGHETTI ALLA PUTTANESCA
£9.95CAPERS, OLIVES, ANCHIOVES AND CHERRY TOMATO IN AN AGLIO OLIO SAUCE
Labels: GF -
POLLO ALLA BOSCAIOLA
£13.95CHICKEN BREAST WITH MUSHROOMS, ONIONS AND SPINACH SERVED WITH CREAMY MASH AND A WHITE WINE & CREAM SAUCE
-
BRANZINO AL PACHINO GIALLO
£12.95PAN FIED SEABASS SERVED WITH CRUSHED GARLIC POTATOES AND GREEN BEANS WITH A YELLOW PACHINO TOMATO, MINT AND WHITE WINE SAUCE
Labels: DF, GF -
RISOTTO AGLI ASPARAGI
£10.95ASPARAGUS TOSSED IN A BUTTER PARMESAN SAUCE TOPPED WITH LEMON ZEST
Labels: V
Breakfast
-
EGG AVOCADO
£7.95FRESH POACHED EGGS, CRISPY BACON, SMASHED AVOCADO ON TOASTED SOURDOUGH
-
SCRAMBLED EGGS ON TOAST
£3.95Labels: GF, V -
FRENCH TOAST
£6.95TOPPED WITH CRISPY BACON AND MAYPLE SYRUP
Labels: V -
EGG ON SURF
£8.45FRIED EGGS,POTATO SCONES ,BLACK PUDDING, SPICY CARROT PURE AND TOASTED SOURDOUGH
Labels: GF, V -
VEGETARIAN BREAKFAST
£7.45SCRAMBLED EGGS, POTATO SCONE, MUSHROOMS, ROST CHERRY TOMATO, BEANS AND A SLICE OF TOAST
Labels: GF, V -
EGGS ROYAL
£7.95FRESH POACHED EGGS, SMOKED SALMON AND HOLLANDAISE SAUCE ON TOASTED SOURDOUGH
-
EGGS BENEDICT
£6.95FRESH POACHED EGGS, GRILLED BACON AND HOLLANDAISE SAUCE ON TOASTED SOURDOUGH
Labels: GF -
STORNOWAY BLACK
£8.45FRESH POACHED EGGS, GRILLED STORNOWAY BLACK PUDDING, CARAMELISED BACON CRUMB & Y HOLLANDAISE SAUCE ON TOASTED SOURDOUGH
-
NONNA’S BREAKFAST
£8..95FRIED EGG, BACON, LINK SAUSAGE, POTATO SCONE, STORNOWAY BLACK PUDDING, MUSHROOMS, BEANS AND A SLICE OF TOAST
Labels: GF -
TOAST WITH BUTTER AND JAM
£2.00Labels: GF
STRICTLY FOR CHILDREN UP TO THE AGE OF 12
bambino
-
KIDS FRESH JUICE
£0.75 -
KIDS TOAST AND NUTELLA
£3.75 -
KIDS TOAST WITH ONE TOPPING
£2.95(CHOOSE FROM LIST)
-
KIDS BREAKFAST
£3.75LINK SAUSAGE, POTATO SCONE, BACON, TOAST AND BEANS
MORNING ROLL
-
DOUBLE UP FOR
£3.95 -
CHOICE OF ONE FILLING
£2.95
ADD TO ANY BREAKFAST
-
SMOKED SALMON
£3.00 -
GRILLED TOMATO
£1.00 -
SAUTEED MUSHROOMS
£2.00 -
NUTELLA
£1.00 -
BEANS
£1.00 -
AVOCADO
£2.50 -
STORNOWAY BLACK PUDDING
£2.50 -
POTATO SCONE
£1.50 -
EGG (FRIED, SCRAMBLED OR POACHED)
£2.00 -
LINK SAUSAGE
£2.00 -
BACON
£2.00
3 COURSES £25.95
Starter
-
ARANCINE PICCANTI
RICE BALLS WITH NDUJA, PANCETTA AND SCAMORZA CHEESE SERVED WITH ARRABBIATASAUCE
Labels: S -
COZZE BIANCO
SHETLAND BLUE SHELL MUSSELS COOKED IN A BLEND OF WHITE ONIONS. GARLIC AND PARSLEY IN A WHITE WINE SAUCE
Labels: GF -
BRUSCHETTA POMODORO
TOASTED GARLIC BREAD TOPPED WITH FRESH TOMATOES AND BASIL DRESSED WITH EVOO
Labels: GF, V -
CALAMARI FRITTI
LIGHTLY FRIED CALAMARI COATED IN CRISPY BLACK PEPPER FLOUR, MIXED SALAD & GARLIC MAYO
-
MOZZARELLA FRITTA
BREADED MOZZARELLA STICKS, MIXED SALAD AND A WARM ARRABBIATA SAUCE
-
NONNA’S PATÈ
CHICKEN LIVER PATE SERVED WITH A RED ONION JAM, MIXED SALAD AND TOASTED ITALIAN BREAD
Labels: GF -
MINESTRONE OR ZUPPA DEL GIORNO
SERVED WITH HOMEMADE BREAD
Labels: GF, V
Main
-
PIZZA FAI DA TE
CREATE YOUR OWN PIZZA UP TO TWO TOPPINGS OF YOUR CHOICE
Labels: GF -
POLLO SCOZZESE
CHICKEN BREAST STUFFED WITH HAGGIS SERVED WITH CREAMY MASH, BROCCOLI AND BRANDY PEPPERCORN SAUCE
-
PESCE FRITTO
FILLET OF BREADED HADDOCK SERVED WITH HOUSE SALAD, HAND CUT CHIPS AND TARTARE SAUCE
-
BISTECCA ALLA GRIGLIA
£5 SUPPLEMENTRIBEYE STEAK GRILLED TO YOUR LIKING SERVED WITH MIXED SALAD, HAND CUT CHIPS AND PEPPERCORN SAUCE
-
NONNA’S BURGER
CLASSIC GRILLED BEEF BURGER TOPPED WITH CRISPY PANCETTA, CHEESE, BABY GEM LETTUCE AND TOMATO
-
GNOCCHI SORRENTINA
POTATO DUMPLING. NAPOLI SUGO, PARMESAN, MOZZARELLA AND FRESH BASIL
Labels: V -
RIGATONI SALSICCIA
ONION, CHILLI AND ITALIAN SAUSAGE IN A CREAMY NAPOLI SAUCE
Labels: GF -
LASAGNE AL FORNO
PASTA SHEETS LAYERED WITH BOLOGNESE, BÉCHAMEL & MOZZARELLA, FINISHED WITH PARMESAN
Dessert
-
TIRAMISU
-
CHOCOLATE & RASPBERRY BROWNIE
-
STICKY TOFFEE PUDDING
